we cook and serve food in new orleans, louisiana. it all started 24 years ago, when matthew began in the bar business. then again, 14 years ago when matthew went to the culinary institute of america in new york. then again, 4 years ago when matthew & natalia got married. today, chef matthew & pastry chef natalia bring to their guests a little over three decades of experience in the service industry, throughout the country & world. message, call, or email about getting you some food.

bon appetit, brah.